Mushroom Gravy

From www.imaginefoods.com

• 2 1/2 cup diced onion
• 2 Tbsp oil
• 1 tsp minced garlic
• 2 tsp chopped fresh basil
• 2 tsp chopped fresh oregano
• 2 tsp chopped fresh thyme
• 1 tsp salt
• 5 cups diced mushrooms
• 1/4 cup tamari (or soy sauce)
• 3 cups soy milk
• 1/2 cup whole-wheat pastry flour
• 2 cups vegetable broth

In a medium pot, cook onions for 5 minutes over medium heat in oil and garlic. Add the chopped herbs and salt and increase heat to medium-high. Cook for 1 minute. Add mushrooms, tamari and soy milk. Bring to a high simmer; do not boil. Mix flour and water to a smooth consistency and slowly stir this into the pot, constantly whisking until thickened, about 3-4 minutes. Reduce heat to low and let gravy simmer another 5 minutes.

 

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