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VCI - Recipes
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Vegetarian Communicty of Iowa


Spinach Pie

From Kelly, found on

  • 1 package (10 oz.) frozen spinach
  • 1 1/2 cup chopped onion
  • 3 cloves garlic, chopped
  • 2 Tbsp oil
  • 3 cups crumbled tofu (soft or silken tofu works best)
  • 1 Tbsp lemon juice
  • salt and pepper to taste
  • 1 unbaked pre-made pie crust

Preheat oven to 350 degrees.
Cook spinach according to package directions. Sauté onion and garlic in the oil in a large saucepan over medium heat for 3 minutes. Add cooked spinach, tofu, lemon juice, salt and pepper. Continue cooking spinach/tofu mixture for 5 more minutes. Mix well. Pour into pie crust. Bake at 350 degrees for 15 to 20 minutes, until crust is brown. Yield: 8 servings.


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Cookbook Recommendation

Kathie recommends the recipe book Easy Vegetarian Dinners by Grand Avenue Books. Her favorite recipes from the book are "Herbed Pasta Primavera" and "Tofu and Vegetable Stir-Fry".