Spinach Pie

From Kelly, found on www.hyvee.com

• 1 package (10 oz.) frozen spinach
• 1 1/2 cup chopped onion
• 3 cloves garlic, chopped
• 2 Tbsp oil
• 3 cups crumbled tofu (soft or silken tofu works best)
• 1 Tbsp lemon juice
• salt and pepper to taste
• 1 unbaked pre-made pie crust

Preheat oven to 350 degrees.
Cook spinach according to package directions. Sauté onion and garlic in the oil in a large saucepan over medium heat for 3 minutes. Add cooked spinach, tofu, lemon juice, salt and pepper. Continue cooking spinach/tofu mixture for 5 more minutes. Mix well. Pour into pie crust. Bake at 350 degrees for 15 to 20 minutes, until crust is brown. Yield: 8 servings.

 

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