Sloppy Veggie Sandwiches

From Amy, Submitted by Cassie

• 1 cup chopped carrots
• 1 cup chopped celery
• 2/3 cup dry lentils rinsed and drained
• 2/3 cup brown rice
• 1/2 cup chopped onion
• 1 clove minced garlic
• 2 Tbsp brown sugar
• 2 Tbsp mustard
• 1/2 tsp salt
• 1/4 tsp red peppers
• 2 cans veggie broth
• 1 can tomato sauce
• 2 Tbsp apple cider vinegar
• buns

Combine the first 11 ingredients in a slow cooker on the high setting and cook about 3 hours covered or until rice and lentils are done. Stir in vinegar and tomato sauce, cover and cook extra 30 minutes. Serve on buns.

 

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