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Vegetarian Community of Iowa
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Chickpea Orzo Pilaf

From Amy, Submitted by Cassie

  • 3 Tbsp olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 2 cloves minced garlic
  • 1 ½ tsp curry powder
  • 1/2 tsp dried thyme
  • 1 cup uncooked orzo
  • 5 1/2 cups broth (we use veggie of course!)
  • 1 can of chickpeas rinsed and drained
  • 2 Tbsp chili powder

Heat olive oil over medium heat in a large pot. Sauté onion, carrot, garlic, curry and thyme until onion is soft.

Add orzo and sauté until lightly browned. Stir in broth, chickpeas, and chili powder. Bring to a boil. Cover with lid and reduce heat to low. Simmer 12 minute or until orzo fully cooked.

This is delicious immediately, but is even tastier the next day.


More Recipes!


Oil and Vinegar

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